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Of the pumpkin puree for banana puree and bake as instructed.
Pumpkin bread recipe in grams. Stir in raisins and pecans. I like dark chocolate chips. Add eggs pumpkin and water.
Bake until the loaf is puffed and set and a skewer inserted into the center comes out with moist crumbs attached 60 to 75 minutes. Add to the pumpkin mixture alternately with water beating well after each addition. Cream shortening with sugar thoroughly.
Bake at 350 degrees f 177 degrees c for approximately 45 minutes to 1 1 4 hours depending on size or until easily pierced with a knife. Here s a custom formula that makes enough batter to fill up a medium loaf pan. Scoop out the pulp and puree in a food processor until smooth.
Banana pumpkin bread you can substitute a frac13. Pour into two well greased 9 5 loaf pans. In second bowl combine the flour baking soda salt cinnamon nutmeg baking powder cloves and allspice.
Blend with pumpkin mixture grease 2 loaf pans 9x5x3 1 2 pour in batter until 2 3 full and bake at 300 degrees for 1 hour and 20 mins or until toothpick comes out clean and bread shrinks from pan. Cut the pumpkin in half lengthwise remove all the seeds and stringy fibers and place cut side down on a greased baking sheet. Add combined dry ingredients alternately with oats mixture and sour cream to butter mixture probably pumpkin mixture mixing well after each addition.
Use a paring knife to cut the two exposed sides of bread away from the pan then use the parchment to transfer the cake to the rack. Many other pumpkin bread recipes produce sad squat loaves but not this clone. In a large bowl combine sugar oil and eggs.
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