Queso Recipe With Sausage And Cream Cheese

Place the crock pot on low setting for an hour letting the ingredients meld.

Queso recipe with sausage and cream cheese. For the full recipe for sausage queso with velveeta scroll to the bottom of this post. Drain excess oil and add the tomatoes and green chilies. Add the cheese and cook until melted.

Pour in the rotel and the cream of mushroom soup and stir ingredients together. Cut the cream cheese in 6 pieces and add to the mixture. Then on low heat mix in the diced cream cheese and the can of diced tomatoes with green chiles do not drain.

Brown the sausage in a skillet this is the only cooking it will see so make sure it s cooked thoroughly. Cut cream cheese into pieces and stir it into browned pork until melted and incorporated. Ingredients for sausage queso.

How to make cream cheese sausage dip. Brown ground beef or sausage or both in a pan over medium heat and set aside. How to make crock pot sausage queso dip.

In a slow cooker or heavy based pan melt the velveeta cream cheese and mushroom soup stirring frequently. Brown the sausage in a large skillet or cast iron skillet. Notes about slow cooker queso sausage dip.

8 oz medium cheddar cheese shredded. On medium high heat in a medium saucepan cook sausage until no longer pink. Cut up the velveeta and cream cheese into cubes and place into a crock pot.