Sweet Potato Puree Recipe

Add flavorings if desired.

Sweet potato puree recipe. Place potatoes on a foil lined pan. Add 2 tablespoons each melted butter and maple syrup. Pierce sweet potatoes with a fork and place on a baking tray.

Add 1 4 cup each milk and orange juice 2 tablespoons melted butter and 2 teaspoons minced fresh ginger. The sweet potato should break down quite a bit after the boiling. Put the potatoes on a baking tray and roast in the oven for around 45 mins or until a knife inserts easily into the flesh.

Typically 1 pound 0 45 kg of sweet potatoes amounts to 1 cup 240 ml of puree. Heat the oven to 200c 180c fan gas 6. In a small saucepan boil potatoes in salted water for 15 minutes or until very tender and drain well in a colander.

Bake the potatoes for 45 minutes. Bake for 45 minutes or until tender and the skin is wrinkled. Place the baking sheet into the oven making sure that it s on the upper middle level of the oven.

Preheat oven to 200c 400f. Step 2 puree with salt and pepper in a food processor. Allow to cool a little carefully peel off the skin removing any hard bits and blitz in a food processor with a splash of baby s milk until smooth.

In a food processor puree hot. To make a silky smooth sweet potato puree you can blend it with a blender. Peel when cool enough to handle.