Shepherd S Pie Recipe Roast Lamb

Add meat mixture then cover with remaining mashed potatoes. It s a great way to use up leftover roast lamb but if you don t have any leftover roast lamb you can make this shepherd s pie with lamb mince. For the shepherd s pie.

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Heat the oven to 400 f.

Shepherd s pie recipe roast lamb. 400 500g 14oz 1lb 2oz leftover roast lamb leftover gravy and fat from the roasting tin. Cook stirring and turning frequently until the meat is no longer pink. Season the lamb shoulder to taste with salt and freshly.

Shred 2 baking potatoes with a box grater or shredding disk of a food processor. Continue with the recipe. Preheat the oven to 375 degrees f.

Combine the garlic bay leaf carrot celery onion and oil in a medium skillet and cook covered over low heat stirring occasionally until the vegetables are. 30 mins cook time. Add to the frying pan instead of the roast lamb but cook for 5 10 minutes until the lamb mince is brown then continue with the rest of the recipe.

Combine the chopped lamb gravy and chopped onion. With hash brown topping. Season with salt and pepper to taste.

Toss the potatoes with 2 tablespoons of flour the beaten egg yolk and 1 2 cup of shredded cheddar cheese. 9 hr slow roasted for 8 hours this tender shredded shoulder of lamb takes shepherd s pie to a new level delicious. Heat the olive oil in a large frying pan then gently cook the onion carrots celery and garlic for 10 12 minutes until tender.

Add the thyme and red wine then simmer for 2 3 minutes. Simmer gently for 15 minutes until the mixture has reduced. Add about 1 to 1 1 2 pounds of lean ground beef or lamb to the skillet with the onions.

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