Scalloped Potatoes And Ham Recipe

Sprinkle the top of the casserole with 1 2 cup finely shredded parmesan or gruyère like a swiss cheese during the last 10 minutes of baking. In a skillet cook onions in melted butter until golden brown. Melt butter in a large skillet over medium heat.

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Place half in a greased 2 1 2 qt.

Scalloped potatoes and ham recipe. Cut the ham into small 1 2 inch chunks that will easily layer with the potatoes. Fold in ham onion green pepper and cheese. Stir gently then move into a buttered 13x9 inch baking dish.

Transfer to a colander and rinse with cold water until cool enough to handle. Pour over potatoes in a large bowl. Slow cooker layer half of the potatoes ham onions and soup mixture.

Top with half of the sauce. In a large saucepan melt 4 tablespoons butter over medium heat. Bring to a boil.

Stir in flour parsley salt thyme and pepper until smooth. Spread 1 3 of the white sauce in bottom of baking dish and top with half of the potatoes. Cook and stir until tender about 5 minutes.

Add sliced potatoes and cook until almost tender 5 to 10 minutes. Bring a large pot of water to a boil. Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly.

Cook and stir for 2 minutes. Combine potatoes ham and onion. Season with salt and pepper.

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