Quiche Lorraine Muffins Recipe

Open and unroll one pie crust.

Quiche lorraine muffins recipe. Preheat your oven with a rack in the center to 400 degrees f. Sprinkle a bit more grated cheese on top and bake for approximately 20 minutes until golden. Line shell each with a layer of pie weights or dried beans.

Using a tablespoon fill each muffin hole almost till the top. Heat a large skillet over medium heat. Coat two muffin tins with nonstick spray.

Transfer mixture to a large bowl and let cool for 10 minutes. Grease spray a large muffin pan with olive oil and set aside. Swirl 1 tablespoon of the oil.

Heat a skillet over medium heat. With a 3 inch biscuit cutter cut 12 rounds or cut as many as you can and re roll to cut additional. Arrange tart shells in 2 muffin tins.

Add the bacon and saute for 1 minute. Add in the scallions. Stir saute for 2 minutes until scallions are wilted and bacon is lightly browned.

Add the bacon and fry for about 2 minutes. Step 2 bake shells in the preheated oven until edges of crusts are lightly browned and about 75 cooked 5 to 10 minutes. Preheat oven to 375 degrees.