Quiche Lorraine Recipe Healthy

Evenly distribute the ham and onion on the bottom of a greased pie plate.

Quiche lorraine recipe healthy. Using a fork slowly stir the butter oil mixture into the flour mixture until it is crumbly. Fold in the grated cheese. Add onion to the pan and cook stirring occasionally until tender 4 to 6 minutes.

1 heat the oven to 190 c fan 170 c gas 5. Spray 1 sheet with olive oil and place it over the base and sides of the tin. Thanks to bold flavors from gruyère cheese and bacon you won t even miss the crust in this crustless quiche lorraine.

Pour into a small bowl and let cool. Scroll down to the recipe card for the detailed instructions. This healthy quiche recipe is perfect for entertaining the quiche can be made ahead and is just as flavorful served warm or at room temperature.

Remove to a clean plate with a slotted spoon. The classic quiche lorraine gets a low carb upgrade. Pour the mixture over the ham and onion.

With a golden brown top and a creamy custardy center this healthy quiche is perfect for breakfast brunch or dinner. The absolute best quiche lorraine recipe is perfect for brunch dinner and anytime in between. Cook swirling the pan until the butter is a light nutty brown 30 seconds to 4 minutes depending on your stove.

Dice the onion into small pieces. While the pastry is in the fridge place the pancetta on a low heat in a pan. Meanwhile cook bacon in a large skillet over medium low heat stirring occasionally until crisp 8 to 10 minutes.