Sweet And Sour Meatballs Recipe
Stir in green pepper.
Sweet and sour meatballs recipe. Cook and stir just until thickened and bubbly. Fry in oil until golden then place on paper towel to drain. In a separate medium bowl mix together the water vinegar ketchup cornstarch sugar and soy sauce.
Add water to juice if needed to measure 1 cup. In a large bowl combine beef egg onion bread crumbs salt and pepper. In a large skillet over medium heat gently brown the meatballs and set aside.
Cook over medium heat until thick stirring constantly. Whisk them together in a bowl and just simmer the sauce for a few minutes. Mix thoroughly and shape into golf ball sized balls.
Add the pineapple meatballs and green pepper. You ll need pineapple juice sugar apple cider vinegar ketchup soy sauce cornstarch and salt. The sweet and sour sauce used to toss these meatballs in really easy to put together.
Roll into meatballs about 1 to 1 1 2 inches in size. Add pineapple and juice green onions vinegar and soy sauce. Add all other sauce ingredients and simmer 20 minutes.
In a medium bowl combine the ground beef egg bread crumbs and onion. Add meatballs and cook 1 hour on medium. Cover and bake 10 minutes longer or until meat is no longer pink.