Quiche Lorraine Recipe Easy Quick
Meanwhile cook the bacon in a medium skillet on medium heat.
Quiche lorraine recipe easy quick. Remove from the oven and lower oven to 325f. Bake for 25 30 minutes until golden and just set. Place the onion in the pan and cook over a medium heat for 8 minutes or until golden.
Combine the eggs with the milk and cream in a bowl and season well. Preheat oven to 350 f. Line pastry shell with foil.
Add to the quiche lorraine and top with the cheese. For filling fry onions in a skillet just until tender. Bake on a baking sheet for 15 20 mins until the sides are crisp and set.
Here s how i like to reheat quiche. Preheat oven to 450 degrees f 230 degrees c. Cool piecrust on a wire rack with preparing filling.
Prick bottom and sides of crust with a fork. Bake for 8 minutes. Cut a large piece of baking parchment then scrunch into a ball.
In a large bowl whisk together flour and salt until combined. Add ice water by. Reduce oven temperature to 350.