Quiche Lorraine Recipe In French

To make the pastry crust for a quiche it s easy to just pop the flour and butter in a food processor pulse for a few.

Quiche lorraine recipe in french. Where is quiche lorraine from. Traditionally the quiche lorraine was served with a beer. Quiche lorraine wine pairing.

There are so many quiche lorraine recipes floating around at first i thought why bother doing another one but then i realised that quiche lorraine is a french dish so let s get down and reveal those basic french techniques that make this recipe such a classic. The quiche lorraine recipe is the mother of all quiche most modern quiche recipes are often based on this french classic. In france this is often made with crème fraîche but you can substitute heavy cream which may be more readily available and more reasonably priced if you live outside of france.

Wine is also an optimal choice. Its easy to make its delicious and you can use the same savory custard with a whole ranges of other garnishes meat veg or fish everything works. 01 place flour butter and salt in a bowl and by hand or with a fork rub all the ingredients together until pea size crumbles form.

Quiche lorraine originated from the german kuchen meaning cake and it s the grandmother of all savoury pies. This quiche lorraine recipe is the classic french version. Quiche lorraine is a creamy egg mixture with cheese and bacon or ham.

It is a delicious mix of flavors and so very easy to make. Quiche lorraine originated in lorraine in the north east of france where it s been made since at least the 17th century and is said to have been baked by the chef at the court of stanislas the former king of poland who lived in lorraine. Quiche lorraine is the original french quiche recipe from which all other quiche recipes developed.

02 add 1 egg and 15gr 0 17oz 1 tablespoon ice cold water. Trust me maybe you will decide to keep the original old recipe. With the salty and creamy taste of the quiche lorraine a dry light and fresh wine will be perfect.