Recipe For Pumpkin Pie Roll

In a small bowl mix the sugar salt cinnamon ginger cloves and nutmeg.

Recipe for pumpkin pie roll. In medium bowl mix 1 can 15 oz pumpkin pie mix not plain pumpkin and 1 egg yolk with whisk. Spread the pumpkin mixture on each triangle. Unroll crescent rolls from tube and separate into eight triangles.

Measure 1 2 cup powdered sugar. Reserve 1 tablespoon of the powdered sugar then stir remaining powdered sugar into pumpkin mixture. Stir in the pumpkin and the spice mixture.

All purpose flour standard all purpose flour works best here skip the cake flour bread flour and wheat flour. In another medium sized bowl beat the egg lightly. Using a hand mixer mix until all ingredients are smooth and fully combined.

Add to pumpkin mixture and blend until smooth. Carefully roll up crust starting with shorter edge. In a separate bowl mix together flour and baking soda.

Combine flour baking powder baking soda cinnamon cloves and salt in small bowl. In a medium bowl combine pumpkin cream cheese brown sugar pumpkin pie spice vanilla and a pinch of salt. To create the pumpkin filling mix the pumpkin puree with the cinnamon white and brown sugar in a bowl.

Just make sure they haven t expired for best results. Unroll the crescent rolls and lay them out flat. Cinnamon nutmeg ginger and cloves these classic pumpkin spices are key ingredients.