Recipe For Pumpkin Shortbread Cookies

Beat butter and powdered sugar in large mixer bowl until creamy.

Recipe for pumpkin shortbread cookies. If you re not getting the shape you want gently shape edges into a rounded shape with your fingers as you place the cookies on baking sheet. Immediately move cookies to a wire rack. Add flour mixture and mix until just incorporated.

Spread dough into prepared pan. Whisk flour pumpkin pie spice salt and baking soda together in a bowl until combined. Scoop pumpkin puree onto a very clean dish towel or a couple layers of paper towels fold towel over the puree and press down firmly squeezing moisture out of.

Pumpkin shortbread cookies preheat your oven to 350 f and line baking sheet with parchment paper or a baking mat. Beat butter in a large bowl with an electric mixer until smooth and creamy. Bake 20 25 minutes or until cookies are lightly browned on the edges.

Beat in pumpkin until combined. Traditional shortbread is made with just sugar butter and flour. I have used homemade pumpkin puree to make this pumpkin shortbread.

Add 1 2 cup plus 2 tablespoons powdered sugar and beat until smooth. Mix in pumpkin puree and vanilla extract.