Quiche Lorraine Recipe Barefoot Contessa

The quiche will continue to cook and set as it cools so give it about 2 hours at room temperature before slicing and serving.

Quiche lorraine recipe barefoot contessa. Quiche lorraine bakes for about 40 minutes you re looking for a center that jiggles slightly when the quiche is nudged but doesn t wiggle. Heat oven to 450 f. Combine the eggs cream nutmeg salt pepper and tabasco sauce to taste.

Just before baking pour cream mixture into the shell filling to within 1 8 inch of the top. Pour the filling into the pastry base and return. Meanwhile whisk the eggs in a medium sized bowl add the cream parsley and chives cheeses and cool bacon and onions.

Crumble the bacon and sprinkle the bacon onion and cheeses over the inside of the partly baked pastry. Mix well and add seasoning. Whisk eggs slightly beat in remaining ingredients.

Bake in upper third of oven for 25 to 30 minutes until quiche has puffed and browned and a small knife plunged into custard comes out clean. Bake until crust is dry around the edges and just beginning to brown 25 35 minutes. Pour mixture into pie pan.

Cut butter into bits and distribute over the cream. 20 min 1 ora 40 min barefoot contessa quiche lorraine recipe read recipe barefoot contessa s parmesan chicken topped with salad recipe parmesan chicken topped with a salad is one of our favorite ina garten recipes. The leftovers keep really well covered in the fridge for up to 3 days.