Quiche Lorraine Recipe Genius Kitchen

Add a 4 oz pkg.

Quiche lorraine recipe genius kitchen. Reduce heat to 300 degrees f 150 degrees c and bake an additional 30 minutes or until a knife inserted 1 inch from edge comes out clean. Add to the quiche lorraine and top with the cheese. Substitute 1 1 2 cup mozzarella cheese for the cheddar cheese.

Top with thin tomato slices just before serving. Heat oven to 450 f. Sliced pepperoni 4 oz.

Beat the eggs crème fraiche nutmeg and seasoning together with a fork. In a bowl combine the eggs cream salt and pepper then pour into the quiche. Heat the oil in a pan and fry the sliced bacon until pale golden brown.

By all means build a rim with the pastry and flute it. Bake for 30 40 minutes or. In a medium bowl whisk together eggs cream salt sugar and cayenne pepper.

Cover the bottom of the. Serve warm garnished with chopped parsley. Pour mixture into pie pan.

Sprinkle the thyme over the top and trim the edges of the pastry. Combine the eggs with the milk and cream in a bowl and season well. Sprinkle bacon cheese and onion in pastry lined pie pan.