Quiche Lorraine Recipe Jamie Oliver

Pour over the bacon and cheese.

Quiche lorraine recipe jamie oliver. Pour mixture into pastry shell. In a bowl combine the eggs cream salt and pepper then pour into the quiche. Whisk the crème fraîche eggs egg yolks milk and nutmeg together in a bowl and season generously.

Fry the bacon pieces until crisp and sprinkle over them over the top. Jamie oliver s recipe for quiche lorraine. With a fork prick the bottom of the crust.

Add to the quiche lorraine and top with the cheese. Step 3 in a medium bowl whisk together eggs cream salt sugar and cayenne pepper. Sprinkle bacon cheese and onion into pastry shell.

Bake for 25 30 minutes until golden and just set. Bake the quiche in the oven for 40 to 45 minutes or until the filling has set and the top is beginning to turn golden. Carefully pour the mixture into the pastry case.

Place the onion in the pan and cook over a medium heat for 8 minutes or until golden. Add to the quiche and top with the cheese. Drain well and place into a large bowl.

For the pastry put 175g plain flour 100g cold butter cut into pieces 1 egg yolk and 4 tsp cold water into a food processor using the pulse button process until the mix binds. Fold the excess dough inward pressing the edges to double the sides. Trim finely slice and add the spring onions.