Quiche Recipe Frozen Spinach

Spread the spinach into the bottom of the pie crust.

Quiche recipe frozen spinach. Fresh or frozen spinach. Salt and pepper to taste. Bake in the center of the preheated oven until golden brown and firm in the centers about 45 minutes.

After cooling the quiche wrap it in a layer of plastic wrap and then a layer of aluminum foil. Whisk eggs milk salt and pepper together and divide evenly between the crusts. I prefer to use fresh spinach as it has a fresher flavour but be warned that a big bag of fresh leaves will only yield a small amount of cooked spinach.

Saute the mushroom until browned about 6 8 minutes. Top with bacon cheddar cheese and green onion. 1 6 ounce package herb and garlic feta crumbled.

Remove the quiche from the freezer about 24 hours prior to eating. If your frozen spinach is not already thawed thaw it in the microwave per box directions. 1 9 inch unbaked deep dish pie crust.

Use lactose free margarine instead of olive oil if desired and jalapeno yogurt cheese goat milk cheddar or some combination. I 12 oz bag of cut leaf spinach frozen one onion finely sliced pan fried both w 3 teaspoons of butter and added to it 6 deli slices of ham sliced finely cut size of a penny 1 tsp of garlic minced. Reduce oven temperature to 350 degrees f 175 degrees c.

Drain the spinach in a colander while you prepare the rest of the ingredients. Put cooked spinach pan aside when onions are soft. Blend all ingredients together.