Quiche Lorraine Recipe In Springform Pan

If using a standard pie pan serve the quiche directly out of that pan.

Quiche lorraine recipe in springform pan. Roll out the dough on a generously floured surface and gently place the dough into the prepared pan pressing the dough into the bottom of the pan. Slice the quiche lorraine into portions then serve cold or room temperature. Add the milk cream salt pepper and nutmeg and whisk well.

Loosen the sides and slide the outer rim down off of the quiche. Fry the bacon pieces until crisp and sprinkle. Add to the quiche lorraine and top with the cheese.

You can also reheat portions in a 350 f 175 c oven for 10 minutes. Line a rimmed baking sheet with parchment paper. Bake 15 minutes in the preheated oven.

Loosen sides from pan with a knife. Place the crust still in the springform pan on it. Preheat oven to 350.

Sprinkle the cheese into the pastry base and add the sliced tomatoes if you are using them. Place the onion in the pan and cook over a medium heat for 8 minutes or until golden. Bake for 25 30 minutes until golden and.

Then slide the quiche off the pan bottom onto a rack to finish cooling. Set the pan on a tall narrow object like a jar. Place springform pan on a rimmed baking sheet.