Quiche Lorraine Recipe No Cream

I have a bit of a thing for quiche. The reason for this is because if you only make one you will hate yourself the next day when there are no leftovers. This recipe is excellent served for breakfast with fruit or at lunch or dinnertime with a salad.

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Typically quiche calls for a lot of eggs up to a dozen sometimes which are whisked with milk and heavy cream.

Quiche lorraine recipe no cream. Line it with thawed pastry and trim. Calories and fat add up really quickly as you add other ingredients. 2021 immediate media company ltd.

Yes you can use milk instead of cream in a quiche to lighten it up but i like. This website is published by immediate media company limited under licence from bbc studios distribution immediate media company ltd. The quiche microwaves well the next day.

Preheat oven to 180c or 160c for a fan assisted oven. The simplest way to reduce the amount of fat and calories in your quiche is actually to eliminate the heavy cream. Preheat the oven to 180c 350f spray a 23cm 9 inch pie dish with cooking oil.

It has the perfect balance between the salty and the cheesy with a smooth mellow custard that brings it all together into a heavenly mouthful worthy of a moan. Yummy quiche perfect for dinner. This recipe makes two 9 inch pies.

Quiche lorraine is a popular type of quiche that is named after the lorraine region of france. Even my children love it. This recipe for quiche lorraine without cream is just stupendous.

Whisk the eggs and milk in a bowl until combined. Spike the pastry all over with a knife. It is traditionally made of eggs cream and bacon.

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