Quiche Lorraine Recipe Using Puff Pastry

In a bowl mix together the eggs milk and cream then add cooked bacon.

Quiche lorraine recipe using puff pastry. Add to the quiche lorraine and top with the cheese. Bake for 25 30 minutes until golden and. Step 2 in a small bowl beat eggs and milk with a fork until blended.

Place the onion in the pan and cook over a medium heat for 8 minutes or until golden. Leave the juices in the pan. Press the puff pastry into the bottom and up the sides of a shallow casserole dish or 8 inch pie plate.

Place the pan on the center rack of preheated oven and bake for 25 30 minutes until pastry is browned and center of tart is slightly wobbly the edges of the egg filling will be firm. Remove from oven and cool 5 minutes in the pan. Using the pulse button process until the mix binds.

In a frying pan cook the bacon drain on kitchen paper and set aside. Make this with my easy shortcrust quiche pastry or use store bought. Line a pie tin with puff pastry.

Please use only swiss cheese for this recipe i have made the mistake of using another kind of cheese and it just doesn t work. Purchase a 14 ounce 397 gram package of puff pastry and use half for this recipe. Quiche is a brilliant make ahead because it s one of those things that truly reheats well without compromise see notes.

Of course it is optional. Step 2 tip the pastry onto a lightly floured surface gather into a smooth ball then roll out as thinly as you can. Lift quiche out of the pan using the parchment paper as handles.