Quiche Lorraine Recipe Video

Whole milk cut down the heaviness of the cream while still provdiing good texture and taste.

Quiche lorraine recipe video. Cooked lardons is essentially bacon cut into 1 2 inch. Today a quiche can have a wide range of flavors and while it normally has a custard filling with bacon or ham sausage or some kind of meat it often includes vegetables and cheese. Step 7 bake the pastry in an oven at 180 degrees for 10 minutes.

It s the perfect brunch food best served with a side of greens vegetables or fruit. Heavy cream yields a rich creamy flavor. Egg yolks adds richness and flavor.

Make this easy quiche lorraine recipe for breakfast lunch or even for parties. Salt pepper and an optional dash of nutmeg for seasoning. Subscribe and to official bbc youtube https bit ly 2ixqeinstream original bbc programmes first on bbc iplayer https bbc in 2j18jyjmore about thi.

Freeze for up to 3 months. Quiche lorraine buttery crust filled with bacon cheese and topped with a creamy custard is a great dish to serve for breakfast or lunch or as an appetiz. Reheat from frozen in a preheated oven for 15 20 minutes.

Whole eggs helps bind the ingredients together. Gently place the dough into your quiche mould of choice pressing down the sides and bottom and prick the surface with a fork. To freeze the quiche lorraine.

The baked quiche is cooled slightly before being cut into beautiful wedges and served. Allow to cool completely after step 8 then wrap in cling film. Quiche originated in the lorraine region of france and the classic quiche lorraine has a filling made with beaten eggs cream milk and bacon.