Queso Dip Recipe Authentic

This version veers slightly from the classic with the addition of hot italian sausage pickled banana peppers and olives.

Queso dip recipe authentic. The velveeta will melt relatively quickly with the heated vegetables. I like to add chopped green chiles diced tomatoes and cilantro to the queso dip to develop those mexican flavors even more. Cook and stir until the onion has softened and turned translucent about 5 minutes.

This mexican white cheese dip recipe is similar to white cheese sauces served in many delicious mexican restaurants. When refrigerated it becomes the consistency of the cheese spread sold in jars that are not in the refrigerator section. Heating the cheese with half half on the stove top allows the cheese to become soft and melt.

Add 1 tablespoon of knorr chicken flavor bouillon to mixture. In a large skillet over medium heat heat oil. Cicique asadero cheese works because it s the perfect mexican melting cheese with a mild flavor.

Add onion and cook until soft 5 minutes. Store in the refrigerator. Stir in the onion and tomato.

Stir knorr to incorporate among the vegetables. Add garlic and jalapeño and cook until fragrant 1 minute more. Reduce heat to low and simmer stirring frequently until the cheese has melted.

Authentic queso dip is easy to make. Use your pressure cooker to whip up this queso in less than 30 minutes. Add velveeta to the vegetable and knorr mixture.