Red Beans And Rice Recipe Using Ham Bone
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Cook stirring occasionally until tender about 3 4 minutes.
Red beans and rice recipe using ham bone. Add 1 2 tablespoon of fat to the cooker bacon drippings butter or oil and saute the trinity onion bell pepper celery plus the garlic until soft. Combine the beans 1 gallon plus 2 cups water the ham bone and bay leaves in a large stock pot and bring to a simmer over medium heat. Cook and stir onion garlic and bell pepper in hot shortening until tender 5 to 7 minutes.
Another great simple way to use the ham bone is to make a simple stock with it to use at a later time. 1 can 14 1 2 ounces spicy stewed tomatoes. Melt shortening in a skillet over medium heat.
Remove pot from heat and let beans soak for one hour then drain and set aside. Stir the meat parsley and green onions into the beans taste and adjust seasonings with salt and pepper. When cool enough to handle use a sharp knife to remove the meat from the bone and coarsely chop the meat discard any skin fat and bones.
Bring to a boil. Rinse the pot add 1 5 quarts water and bring to medium heat. My favorite recipe to use a ham bone in is my amazing homemade red beans and rice recipe.
3 cans 15 ounces each red beans rinsed and drained. Recipes for slow cooker red beans and rice ham bone in search engine all similar recipes for slow cooker red beans and rice ham bone. Heat vegetable oil in a large stockpot or dutch oven over medium heat.
In a medium sized pot add your beans 3 cups of chicken stock and 3 cups of the water. In the crockery insert of the slow cooker combine the soaked beans with ham hocks or ham bone bell pepper celery onion carrot tabasco sauce bay leaves garlic thyme sage marjoram and water to cover. Working in batches add sausage and cook stirring frequently until sausage is lightly browned about 3 4 minutes.
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