Recipe For Old Fashioned English Bread Pudding
In 2 quart saucepan heat milk and butter over medium heat until butter is melted and milk is hot.
Recipe for old fashioned english bread pudding. Old tim bread pudding. Preheat the oven to 180c 160c fan 350f. But this is one of those great old fashioned recipes that is a gem in disguise.
In a large bowl combine bread and milk and set aside to soak for 5 minutes. Pour the milk onto the bread and leave to soak for approximately 30 minutes or until milk soaked in and you can mash the bread up with a spoon. Bake in preheated oven until golden and firm to touch about 35 minutes.
Quarter 0 25 servings half 0 5 servings default 1 serving double 2 servings triple 3 servings 8oz old bread brown or white crusts removed. This content written and photography is the sole property of the. Add 500 grams dried mixed fruit.
Grate the lemon rind carefully from the lemon use a fine grater if possible. Then stir in egg butter raisins mixed fruit brown sugar nutmeg and cinnamon. Heat oven to 350 f.
Beat the 3 eggs in a jug and then add to the bread mixture. Stir in the mixed spice cinnamon and dried fruits. Leave some paper overhanging the edges for easy removal.
8oz dried fruits sultanas raisins currants 2oz suet. Grease and line a 20cm 8 inch square baking tin with non stick baking paper. 2 in large bowl mix eggs sugar cinnamon and salt.