Recipe For Oatmeal Raisin Cookies Using Almond Flour

Dairy free spread you could use soft vegan butter or if you are vegetarian margarine or soft butter.

Recipe for oatmeal raisin cookies using almond flour. Whisk until no lumps remain. In a large bowl whisk almond flour cinnamon baking soda and salt. Almond and raisin oatmeal cookies is my solution for eating cookies without having a guilty conscience.

Using a cookie scoop or a large spoon scoop out heaping tablespoons of dough. In a separate large bowl beat together the butter and apple sauce using an electric hand mixer. Raisins you could use sultanas instead or even swap them for chocolate chips.

Bake the cookies for around 10 minutes or until the edges are beginning to go golden brown. In a medium bowl whisk the flour oats cinnamon baking soda and salt. Add the wet ingredients to the dry ingredients and whisk until combined.

Oat flour you can use plain flour all purpose flour instead. All of these components create irresistibly oatmeal cookies. Crunchy around the edges and soft in the center.

Preheat the oven to 180c 350 f while the oven is heating up set aside the cookie dough in the fridge for around 15 30 minutes. Add the almond flour baking soda and salt and mix until a smooth dough forms. 1 1 2 cups of almond flour 1 2 teaspoon of salt 1 2 teaspoon of baking soda 1 tablespoon cinnamon i use a madagascar vanilla saigon cinnamon.

Add the eggs and vanilla and mix to combine. Brown sugar you can use caster sugar or coconut sugar. Stir the dry ingredients into the butter mixture followed by the raisins.