Recipe For Red Beans And Rice With Ham Hocks
Reduce heat to low place a cover on the pot and simmer until the beans are tender about 5 hours.
Recipe for red beans and rice with ham hocks. Add reserved beans remaining seasoned salt onions thyme bay leaf and pepper and stir to blend. Reduce heat and cover. In a stock pot saute the onions celery and garlic for 1 2 minutes.
Brown ham hocks 3 minutes on each side. Bring to a boil. 1 2 teaspoon garlic powder.
1 pound dry red kidney beans 2 ham hocks or a meaty ham bone 1 cup cooked rice hot 1 large bell pepper chopped 3 ribs celery chopped 1 1 2 cups onion chopped 1 small carrot diced 2 teaspoons tabasco sauce. Cover and bring to a boil over high heat. Return to a boil.
Add smoked sausage and celery to the boiling water. Place the ham hocks 10 cups of the water celery onions bell peppers bay leaves and seasonings in a 5 5 qt saucepan or large dutch oven. Add the ham hock and beans.
1 2 teaspoon dried thyme. 1 2 teaspoon ground cumin. Bring mixture to a boil.
Cover the beans with water 2 above beans. Simmer 2 to 3 hours or until beans are tender. Stir onion mixture into the water.