Recipe For Quiche Lorraine With Asparagus
Stir in cheese and 1 2 in.
Recipe for quiche lorraine with asparagus. Prick all over with a fork and bake in the oven on the baking sheet for 20 minutes until pale gold. Sprinkle with bread crumbs. Bake in the oven for 25 30 minutes until the filling is just set and lightly gold.
Bake at 400 for 35 minutes or until a knife inserted in the center comes out clean. Press pie pastry into a 10 inch deep dish pie pan. Heat olive oil in a skillet over medium heat.
Step 2 preheat oven to 375 degrees f 190 degrees c. Preheat oven to 400 degrees f 200 degrees c. Cook and stir asparagus until slightly tender 5 to 10 minutes.
Asparagus pieces in a spoke pattern on top. Spread the asparagus over the pastry base. Are quiche and frittata the same thing.
Bake crust at 425 for 6 7 minutes. Remove from oven and set aside. Set aside three spears for garnish.
Add flour and toss. Cut the remaining asparagus into 1 2 in. They are very similar frittata is italian and usually starts in a frying pan with the eggs poured over.