Recipe For Rice Krispie Treats With Chocolate And Butterscotch
Let stand until firm.
Recipe for rice krispie treats with chocolate and butterscotch. Pour into 13x9 inch pan. Let cool for about 20 minutes. In a microwavable bowl melt your butter about 30 seconds or so.
In a large pot melt the butter. Remove mixture from heat. Refrigerate until chocolate butterscotch mixture hardens very quick about 30 minutes.
Spread melted chips over rice krispie mixture. Add kellogg s rice krispies cereal. Melt chocolate and butterscotch chips together in microwave start with 1 2 minutes then stirring intermittently 30 second intervals until melted.
Cook on low heat stirring constantly until the marshmallows have melted and is smooth. Once the cereal is coated in this mixture it gets topped with a melted mix of semisweet chocolate and butterscotch chips. Stir until well coated.
Sophisticated it is not but this dessert is a serious crowdpleaser. Lightly spray a 9x13 casserole dish with cooking spray. Add the mixture into the pan and spread out evenly with the spatula.
1 cup butterscotch chips. Melt chocolate and butterscotch chips together in 1 quart saucepan over low heat stirring constantly. The base is a pseudo rice krispie treat.