Recipe For Scalloped Potatoes With Cheese Sauce
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Use parsley in the sauce if you prefer or saute 3 to 4 tablespoons of sliced green onions in the butter before you add the garlic and flour.
Recipe for scalloped potatoes with cheese sauce. Then to make them the best ever i sprinkle homemade bread crumbs on top they get nice and crispy in the oven. Store in the refrigerator up to 2 days and bake as usual for 45 minutes cover with cheese and cook for 25 more minutes. There are two methods to make ahead your scalloped potatoes.
Pour sauce over the potatoes. Assemble the potatoes and garlic in the baking dish and cover with the cream sauce as usual. Remove from heat and add 3 4 cup of.
In this scalloped potato recipe the potatoes are slightly cooked for faster baking. I slice them extra thin and toss them in a rich creamy cheese sauce. Aria thornton taste of home prep cook.
Pour in milk gradually stirring constantly until a thick white sauce forms about 5 minutes. Top with half of the potato slices. Preheat oven to 350 degrees f.
Wrap tightly with plastic wrap aluminum foil. Whisk in milk and cook until thick and bubbly. Cook onion in butter until soft add flour and cook for 2 minutes whisking.
Sprinkle with the 1 4 cup cheese if using and sprinkle with chives. Pour a small amount of the sauce in the prepared casserole dish. Stir in flour until a paste forms.
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