Recipe For Old Fashioned Lemon Pound Cake

Add the eggs one at a time beating until just combined after each addition.

Recipe for old fashioned lemon pound cake. It can easily be made in a bundt cake tube pan or two loaf pans. All purpose flour kosher salt lemon juice powdered sugar lemons and 9 more. Beat with an electric mixer until creamy.

Recipe for old fashioned lemon pound cake. Combine sugar butter and shortening in a large bowl. I have made it without adding lemon extract on a few occasions and it tastes just as delicious.

Old fashioned lemon pound cake is full of lemon flavor in the perfect dense and delicious cake. Add extract and cup lemon juice. I have never added glaze to the top after baking.

Fold in the flour and salt mixture in 2 batches mixing after each addition until well combined. Gradually add flour mixture to butter mixture alternately with 1 cup milk beginning and ending with flour mixture beating just until combined after each addition. Serve with fresh whipped cream sprinkled with lemon zest if desired.

Pour into a well greased bundt or tube pan and place in a 350 degree f oven for about 60 minutes or until it tests clean with a toothpick knife and cake springs back when touched. In a medium bowl beat egg whites with a mixer at high speed until stiff. In a medium bowl whisk together flour salt and baking soda.

The pound cake calls for both vanilla and lemon extract. All i have ever added is to sift confectioner s sugar over the top when it has cooled. Combine sugar flour eggs shortening whole milk vanilla extract lemon extract and baking powder in a large bowl.