Recipe For Old Fashioned Yeast Rolls
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Cool mixture to 105 to 115 degrees.
Recipe for old fashioned yeast rolls. Sprinkle yeast over very warm water in large bowl. Stir until everything is well combined then cool in 105 to 115 temperature degree. Stir until yeast dissolves.
Mix yeast and 3 3 4 cups of the flour in a large mixing bowl. Leave to foam about 10 minutes. Stir milk sugar and salt in a saucepan until sugar is dissolved.
Leave to foam about 10 minutes. Take a big bowl combine yeast and warm water and stir for some time max 10 minutes. Add enough of remaining flour to make a soft dough.
4 1 4 cups sifted bread flour. Dissolve 1 tablespoon of sugar into the water in a small bowl. Let stand 5 minutes until the yeast softens and begins to form a creamy foam.
Reserve 1 2 cup flour for later use. Take a big bowl combine yeast and warm water and stir for some time max 10 minutes. Add milk mixture to yeast and then mix in egg.
Sprinkle the yeast over the water. Take a new bowl combine hot milk with sugar and salt and butter. In a small mixing bowl combine 1 cup of flour and all the yeast.
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