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Add in melted butter and pulse until well combined.
Recipe for pecan pie cheesecake bars. Pour in the melted butter and pulse again. The perfect thanksgiving dessert. How to make pecan pie cheesecake bars.
The pecan pie layer comes together in a just a few minutes and then you simply pour the mixture over the cooled cheesecake bars. When the cheesecake is baked remove it from the oven and allow it to cool for a bit while you make the pecan pie layer. If you have a lot of guests at your thanksgiving dinner you ll especially love the convenience of serving cheesecake bars over a traditionally shaped pecan pie.
Ingredients for pecan pie cheesecake bars. In a food processor pulse the graham crackers with the sugar until fine crumbs form. Mix together the cheesecake layer ingredients using a hand held mixer.
Boil for 1 minute stirring constantly then remove from the heat and immediately add the chopped pecans and vanilla. Bake at 350 degrees for 8 minutes. Here s how to make gooey decadent pecan pie cheesecake bars.
How to make pecan pie cheesecake bars crust. It s important to whisk continuously for 4 minutes. Instead these pecan cheesecake bars are baked in a 9 13 inch baking dish and only take about 3 hours to firm up in the fridge.
Line a 9 9 inch baking dish with parchment paper spray it first with some cooking spray so that the parchment paper will stick to it. First preheat the oven to 350 degrees and make the crust. Combining the sticky sweetness of pecan pie with soft and creamy cheesecake bars was guaranteed to be delicious but even so i was blown away by how perfect these bars turned out.
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