Recipe For Pecan Pie Using Molasses
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It started showing up in texas cookbooks first in the 1870 s and 1880 s.
Recipe for pecan pie using molasses. Pecan pie made with molasses thank you. Remove from heat and cool mixture to room temperature. Remove from the heat and cool to room temperature.
Bring to a simmer over medium heat. Bake for 45 minutes then cool before serving. Cool completely on a wire rack.
Best pecan pie recipe. Bake 1 hour or until filling is set. Preheat the oven to 350 degrees and place pie on center rack of oven.
Serve with whipped cream or ice cream if desired. Mixture will be thick when cooled. Bake the pie for 50 minutes to 1 hour.
In the 1930 s corn syrup companies widely popularized the pie publishing it on the back of their bottles using corn syrup in the recipe. Meanwhile in a large saucepan combine the brown sugar corn syrup molasses butter and salt. Combine molasses brown sugar syrup and butter in a medium saucepan over medium heat.
Pecan pie got its start deep in the heart of texas where it is now the state s official pie. Cook and stir for 2 3 minutes or until sugar is dissolved. Pour the molasses mixture over all the pecans in the pie shell.
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