Recipe For Old Fashioned Zucchini Cake
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Old fashioned zucchini cake with cream cheese frosting a classic that s a classic for a reason this moist zucchini walnut cake is delicious even without the generous layer of fluffy cream cheese buttercream.
Recipe for old fashioned zucchini cake. Bake at 325 for 30 40 minutes or until a toothpick inserted in the center comes out clean. In a medium bowl whisk together the flour baking soda baking powder salt and cinnamon. Old fashioned zucchini cake with cream cheese frosting it s a classic for a reason.
Stir in the zucchini and vanilla. In the bowl of your stand mixer softened cream cheese and sugar on medium speed until well incorporated about 2 minutes. Freeze frosted or unfrosted zucchini cake for up to 2 months.
Grease and flour a 12 cup bundt pan set aside. Preheat the oven to 350 f. Beat in the eggs 1 at a time blending well after each addition.
In a bowl combine flour sugar cinnamon baking soda and salt. Check out these old fashioned dessert recipes. In a large bowl using a stand or handheld mixer or whisk beat the eggs until light and foamy about 1 minute.
1 preheat oven to 350 f. Butter two 8 cake pans and line the bottoms with parchment paper. Add to flour mixture and beat.
Preheat oven to 350 degrees. Add the sweetener and beat until combined. This moist zucchini walnut cake is delicious even without the super thick layer of fluffy cream cheese frosting zucchinis are everywhere right now.
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