Recipe For Peanut Brittle

Line a 10 15 inch baking pan with parchment paper and set aside. Slowly stir in the butter a little at a time. Brittle can be stored in an airtight container up to 2 weeks.

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Boil without stirring 5 minutes or until a candy thermometer reaches 310.

Recipe for peanut brittle. Step 2 in a large skillet mix the sugar syrup and water together. Mixture should be golden brown remove from heat and stir in butter and remaining ingredients. Add peanuts and cook 2 to 3 more minutes or to 280.

How to make homemade peanut brittle. Remove pan from heat. How do you make homemade peanut brittle.

Immediately pour peanut mixture onto buttered baking sheet. Before you start making peanut brittle measure out the butter baking soda and vanilla and set them aside. Pour onto the prepared baking sheet and quickly smooth with a rubber spatula into a thin and even layer.

This stuff is sticky and we want to be extra safe in making sure it will release from the pan. In a medium saucepan stir together the sugar corn syrup water and salt then bring to a boil over medium heat. Quickly spread mixture to 1 2 inch thick using an oiled metal spatula.

Break brittle into pieces. I ve made it several times. Cook at a medium high heat stirring regularly.

Add the sugar corn syrup and water in a medium heavy bottom saucepan. Let cool completely about 15 minutes. Baking soda adds an easier bite to the peanut brittle causing it to break when less force is applied.

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