Peanut Butter Oatmeal Cookies Recipe Easy

To freeze baked cookies cool completely transfer to a freezer bag and store in the freezer for up to 2 months.

Peanut butter oatmeal cookies recipe easy. Bake at 350 for 6 8 minutes. These peanut butter oatmeal cookies are quick and easy to make. Step 2 in a mixing bowl cream the shortening and peanut butter.

Apart onto greased baking sheets. Beat in the eggs one at a time until well blended. In a small bowl cream peanut butter and brown sugar until fluffy.

Add the brown sugar eggs and vanilla. Oats oat flour flaxseed cinnamon and salt. Add oats and baking soda to creamed mixture.

Coconut oil peanut butter maple syrup coconut sugar and vanilla. Preheat oven to 350 degrees f 180 degrees c. Combine some old fashioned oats flour baking soda and salt.

Combine the flour baking soda and salt. In a large bowl whisk together all of the dry ingredients. Drop by tablespoonfuls 2 in.

Beat together the peanut butter butter and sugars. Freezing peanut butter oatmeal cookies. When you re ready to eat one you can defrost the cookie on the counter for 10 to 15 minutes or just eat it frozen.