Recipe For Pecan Fudge Pie
Pour the fudge filling into the prepared pie shell.
Recipe for pecan fudge pie. In a large bowl beat the first 8 ingredients until smooth. Melt butter in medium saucepan over low heat. Add sugar and cocoa stirring until well blended.
Heat oven to 375 f. In a microwaveable bowl or over a bain marie gently melt the butter and chocolate together. Lastly whisk in the eggs.
A few chopped pecans add flavor. No flour milk cream or corn syrup is found in the filling. The name of this dessert in the cookbook was green parrot fudge pie.
Stir in corn syrup and salt. This deep dish fudge pecan pie has a velvety smooth soft but firm fudge like texture similar to a flourless chocolate cake.