Recipe Quiche Lorraine French

1 roll of puff pastry dough or use a homemade pie crust.

Recipe quiche lorraine french. My mama and grandmother always prepared this gorgeous quiche for lunch or dinner with a little salad. 1 cup diced gruyère emmental or swiss cheese. 3 top the dough in the pan with a sheet of parchment paper add pie weights or dried beans and bake for 15 minutes.

Line an 8 inch tart pan with the dough cover it with foil fill the foil with dried beans or pie weights and bake in the preheated oven for 10 minutes. Cook your quiche lorraine. 02 add 1 egg and 15gr 0 17oz 1 tablespoon ice cold water.

2 preheat the oven to 400 f 200 c. Learn how to make an easy french quiche lorraine from scratch with the dough and crust as well with our family recipe from the lorrain. Cut the cold butter into cubes and then add to the flour and salt in a large bowl.

4 meanwhile in a small dry skillet fry the bacon strips until just browned about 10 minutes. 2 3 tbsp. 1 make the tart pastry and use it to line a 10 inch 25cm pie or quiche pan.

Place the quiche dish in a convection or fan oven on the middle rack and bake at 200 c 425 f for 35 minutes. 100 g 8 tbsps or 1 2 cup cold butter cubed. Step 1 sabler the butter and flour together.

Drain on paper towels then chop coarsely. When the time is up take the quiche out of the oven and let it cool down on the side completely before cutting or un dishing it. Stir until a smooth dough forms.