Recipe For Pecan Pie Pound Cake
Add eggs one at a time beating well after each addition.
Recipe for pecan pie pound cake. Add eggs one at a time. Add 1 cup of flour and two eggs at a time. Sprinkle pecans and brown sugar on top lightly press into the batter.
Think about a chocolate chip cookie minus the chocolate chips versus a sugar cookie. In a medium sauce pan over medium heat cook pecans and butter together until nuts are lightly toasted 2 minutes. In a large bowl cream butter and confectioners sugar until light and fluffy.
Mix until creamy then add about 2 tablespoons of vanilla. The brown color and deeper flavor of a chocolate chip cookie comes from the brown sugar whereas a traditional sugar cookie is made with granulated white sugar. Drizzle with jar of caramel ice cream topping.
Add sugar and honey and cook stirring until sugar is. How to make pecan pie pound cake. When you invert onto a plate you may lose a few nuts but most will bake into the top layer of crust.
Stir in coconut and pecans. Bake on 300 degree for 1 hour and 15 minutes you may want to tent the top with foil if it is browning to fast or nuts are scorching increase heat to 325 and bake another 30 minutes. Stir into creamed mixture just until combined.
Leave the eggs butter and cream cheese at room temperature for at least 10 minutes. This butter pecan pound cake is kind of a cross between old fashioned butter pecan cake and an upside down cake. Then turn the pecan pie pound cake onto another plate so that the nuts are on top.