Recipe For Quiche Lorraine Without Crust

Plus since there s no crust not only is it healthier but it s also quicker to prepare you can mix all the ingredients the night before so it s ready to bake when you wake up.

Recipe for quiche lorraine without crust. Whisk eggs milk salt and pepper until combined. Cook 3 minutes stirring occasionally to form curds and allow runny egg to flow to bottom of pan. It has all the flavors of a julia child s traditional quiche lorraine but has far less fat and calories and no crust.

I don t often make quiche but when i do i make this crustless quiche lorraine recipe. Perfect for easter brunch or anytime you want an impressive easy and delicious breakfast. This crustless quiche lorraine is a delicious twist on a classic recipe.

They are so simple to make. Quiche lorraine tastes delicious with and without a crust. Cook time 45 minutes.

Add eggs to skillet. Preheat the oven to 180c 160c fan gas 4. Prep time 15 minutes.

Perfect for an easy filling breakfast or brunch. I suggest you do the same because holy cow this quiche is goooood. The only concern is that the wobbly texture of the filling may make a crustless quiche a challenge to slice without destroying it as it comes out of the baking pan.

This crustless quiche lorraine is a great alternative to the normal recipe. Add the bacon and onion and stir fry over a medium heat for 10 minutes or until the onions have. Loaded with bacon eggs cream and crystal farms swiss cheese it has so much flavor you ll never even miss the crust.