Recipe For Rice Pudding On The Hob

This recipe is great when you are craving the comfort of rice pudding easy to make and turns out great.

Recipe for rice pudding on the hob. By the end of this time the rice should be plumped up and tender and the liquid well reduced. Place 1 1 2 cups of the milk in a medium 3 quart saucepan over medium heat. Cook the rice stirring very regularly for 20 25 minutes.

Add the milk and the butter and from this point stir the rice constantly to avoid scorching. Then the milk and vanilla extract. Let the mixture simmer covered for 15 to 20 minutes.

Bring to the boil then immediately turn the heat down to something between a boil and a simmer. What i don t like is that it takes two and a half hours to cook. Put the rice in a medium saucepan and pour over the milk single cream and vanilla extract.

Serve with a dollop of sweet strawberry jam or a drizzle of golden syrup for a steaming warming winter pud. If you re short on time or oven space you can quickly whip up a delicious rice pudding on the hob in just half an hour or so. Turn the heat down to medium low and add the cooked rice and sugar.

Start by placing the rice and water into a pot. Pudding rice is a short grain rice which swells and becomes sticky when cooked giving a lovely creamy texture to the pudding. Warm the milk until bubbles start to form around the edges but don t let it boil.

To a cold saucepan add the pudding rice. I don t eat savoury rice primarily because i don t eat the type of food which it accompanies but i do love a home made rice pudding especially with a nutmeggy crust. Reheating rice pudding the pudding will set if chilled to reheat it put in a saucepan with some extra milk and stir over low heat until combined.