Recipe For Quiche Lorraine With Milk
Bake at 450 for 10 minutes.
Recipe for quiche lorraine with milk. Combine the eggs milk salt and mustard. Let cool on wire rack 15 minutes. Step 3 beat 5 large eggs a 284ml carton of single cream and 150ml milk together with a fork then add 140g finely grated gruyère cheese a generous grating of nutmeg and plenty of seasoning.
Bake at 375 degrees for 45 minutes or until the custard is set. Line a 18cm 7inch flan dish or sandwich tin with pastry. Wrap well with saran wrap and then foil.
Fry bacon lightly then cool. Beat until smooth and pour evenly over the cheese and ham. Bake at 350 for 40 minutes shielding edges after 15 minutes if necessary to prevent excess browning.
Sprinkle on remaining cheese. Beat the eggs and milk together season and pour over cheese and bacon. Heat oven to 190c 375f gas mark 5.
Serve warm garnished with chopped parsley. Cut into wedges and serve immediately. Thaw in fridge overnight.
Reduce oven temperature to 350. Heat 1 tbsp olive oil in a frying pan and fry 6 chopped rashers of bacon for a minute or so until lightly cooked. Prepare recipe through step 4.