Recipe For Pecan Pie Using Maple Syrup
1 teaspoon vanilla extract.
Recipe for pecan pie using maple syrup. Mix well breaking up any large clumps of brown sugar with your hands. I was craving that pie this weekend but really didn t want to go out to get it so i decided to make my own. It s nothing fancy but it tastes great with vanilla ice cream.
Trim overhanging edge of pastry 1 inch from rim of plate. Cut in shortening with a pastry blender until mixture resembles cornmeal. Combine water vinegar and 1 egg.
Pour egg mix over. Original recipe yields 8 servings. Bake the pie for 40 50 minutes or until the top is lightly browned.
Bake until a knife inserted in the center comes out clean 30 40 minutes. Whisk in the vanilla extract salt eggs and pure maple syrup until combined. Cool on a wire rack for 1 hour.
Fold and roll pastry under even with plate. I love the pecan pie that i often purchase it from my local grocery store. Add the maple syrup brown sugar melted butter and vanilla.
Add maple syrup butter vanilla salt and pecans. The ingredient list now reflects the servings specified. In a bowl whisk eggs and sugar until smooth.