Twice Baked Loaded Mashed Potatoes Recipe
Love pioneer woman recipes.
Twice baked loaded mashed potatoes recipe. This post may contain affiliate links which i earn a small portion in sales if a purchase is made. Mash potatoes with 1 4 cup butter until butter is melted. Add butter cream cheese and sour cream.
Scoop out pulp and place in a large bowl. Try her meatloaf recipe next. Preheat oven to 375 degrees f.
Scroll for more content. Mix in 2 cups cheddar monterey jack cheese. Cut 2 potato skin shells into 1 in.
Preheat the oven to 400 f 200 c. Place the potatoes on a rimmed baking sheet and bake for 1 hour. Loaded with bacon chives sour cream and cheese makes this potato cheese casserole perfect for company and holidays.
Spread potato mixture into a 9x13 inch baking dish. Stir in remaining ingredients except toppings and spread into a 2 quart casserole dish. This twice baked potato casserole recipe from the pioneer woman is loaded with creamy mashed potatoes bacon cheese and bites of potatoes skins.
Transfer potatoes to a cutting board and cut in half. Mash warm baked potatoes or boiled potatoes with a potato masher. Rub each potato with 1 teaspoon of oil and prick the top with a fork.