Recipe For Pecan Pie With Bourbon
Bake until a knife inserted in center comes.
Recipe for pecan pie with bourbon. Bake the pie on the baking sheet until the sides of the filling are puffed but the center slightly indented 35 to 45 minutes. Vanilla ice cream optional. Preheat oven to 375 degrees.
In a large saucepan combine butter sugar and corn syrup. Stir in the corn syrup eggs and bourbon. Whisk together eggs corn syrup brown sugar melted butter bourbon flour vanilla and salt until combined.
Place on a baking sheet. 2 teaspoons vanilla extract. Mix together eggs sugar corn syrups butter bourbon vanilla and salt until well blended.
The bourbon jazzes up this pecan pie with flavor and spirit. Freeze until cold and firm about 10 minutes. Slowly whisk in sugar mixture.
Top with remaining 1 cup pecan halves. Fold in the pecans. Pour the mixture into the pie crust.
1 cup dark corn syrup. Arrange the pecans in pan and pour in the filing. In a large bowl whisk eggs bourbon vanilla and salt.