Recipe To Roast Brussel Sprouts
Seal tightly and shake to coat.
Recipe to roast brussel sprouts. Cut off the brown ends of the brussels sprouts and pull off any yellow outer leaves. Tip out into a baking tray and roast for 30 to 45 minutes shaking pan every 5 to 7 minutes for even browning. Step 2 place trimmed brussels sprouts olive oil kosher salt and pepper in a large resealable plastic bag.
Preheat the oven to 425 degrees fahrenheit. Preheat oven to 200 degrees c. Seal tightly and shake to coat.
Sprinkle with flaky sea salt if desired and serve. Mix them in a bowl with the olive oil salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes.
Preheat oven to 400 degrees f 205 degrees c. 3 tbs olive oil 1 tsp salt 1 2 tsp ground black pepper. 1 1 2 pounds brussel sprouts ends trimmed and yellow leaves removed.
Place brussels sprouts olive oil salt and pepper in a large resealable plastic bag.