Recipe Old Fashioned Gingersnap Cookies

Stir the mixture to blend evenly and sift a second time into another bowl.

Recipe old fashioned gingersnap cookies. Beat in egg and molasses. Bake at 375 for about 10 minutes or until set and surface cracks. Balls and dip into sugar.

Add the molasses and again mix until well incorporated. How to make old fashioned crunchy gingersnap cookies. Add the shortening one cup sugar salt and baking soda to the bowl of an electric mixer and mix until smooth and creamy.

Beat in the egg and dark molasses. Gradually beat in the white sugar. Add the egg mix until well incorporated.

Gradually add to creamed mixture. Preheat the oven to 375 degrees f. Combine the flour baking soda cinnamon cloves ginger and salt.

Sift the flour ginger baking soda cinnamon and salt into a mixing bowl. These are really simple and perfect for christmas gift giving. Follow our easy step by step photo illustrated instructions to learn how to make these delicious old fashioned gingersnap cookies.

Place the shortening into a mixing bowl and beat until creamy.