Recipe For Pumpkin Bread Using Almond Flour
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Fold in 2 tablespoons of the chocolate chips or chunks.
Recipe for pumpkin bread using almond flour. The loaf pan should be small the most appropriate size is 8 5 x 4 5 but you can use a 9 x 5 loaf pan too. Be sure to use a fine blanched almond flour for the right texture. Almond flour baking powder baking soda sugar cinnamon allspice nutmeg and salt in a bowl.
The bulk of this pumpkin bread recipe is almond flour which keeps the bread gluten free and adds healthy fats. Mix together the wet ingredients. Add the dry ingredients to the wet and stir until just combined.
Add flour salt and baking soda and mix until smooth. Add the pumpkin maple syrup and vanilla and whisk to combine. Be sure to use a fine blanched almond flour for the right texture.
Place almond flour baking soda pumpkin spice ground cinnamon and a pinch of salt in a bowl. Give it a good whisk to break the chunks of almond flour and ensure that all dry ingredients are thoroughly mixed. In a separate larger bowl whisk the eggs.
Line the loaf pan with parchment paper allowing it to drape over the sides and spraying it lightly with oil. In a large bowl whisk together flour baking powder baking soda pumpkin pie spice cinnamon nutmeg and salt. Whisk eggs pumpkin vanilla and cinnamon into the bowl.
Mix together the dry ingredients. Mix the dry ingredients. N another bowl whisk the eggs add the pumpkin puree and vanilla extract and combine.
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