Pumpkin Applesauce Cookies Recipe

Spoon out your cookie dough onto a baking sheet.

Pumpkin applesauce cookies recipe. Cream butter sugars egg and vanilla together add apples and pumpkin and mix. Gradually beat in flour mixture. Stir until just combined.

Use an potato masher immersion blender blender or food processor to puree the apples keeping it slightly chunky. Preheat oven to 350 degrees. In a second larger bowl beat together butter 1 2 cup of drained applesauce brown sugar blend and sugar until light and fluffy.

Bake cookies in preheated 350 degree overn for 12 to 15 minutes. Beat sugar and vegan margarine or butter in large mixer bowl until well blended. Mix in pumpkin egg substitute and vanilla extract.

Add sugar if desired. Beat in pumpkin applesauce and vanilla extract until smooth. In a large mixing bowl combine the oats pumpkin applesauce and granulated sweetener of choice and mix well.

Bake cookie dough in the oven for 20 22 minutes. Add white chocolate chips to your mixture. Mix in the chocolate chips and pecans.

In a large bowl mix the pumpkin eggs applesauce and vanilla. Place by rounded tablespoonfuls on ungreased cookie sheets. Blend them together with a mixer or whisk.