Recipe For Pumpkin Cookies With Raisins And Nuts

Stir in raisins and nuts.

Recipe for pumpkin cookies with raisins and nuts. Grease cookie sheet with shortening. Drop dough by rounded spoonful about two inches apart onto an ungreased cookie sheet about 9 cookies to a sheet bake 8 10 minutes. Finally stir in the raisins and walnuts.

If using canned pumpkin be sure to use pumpkin purée and not pumpkin pie filling which is already sweetened. Stir in remaining ingredients except raisins and nuts. Drop by teaspoonfuls on greased cookie sheets.

In a large bowl sift together the flour baking powder baking soda cinnamon salt and sugar. Sift together the flour baking soda salt pumpkin pie spice and cinnamon. In a large bowl cream shortening and sugar until light and fluffy.

In another bowl mix dry ingredient except for raisins and nuts mix into wet mixture slowly. Preheat oven to 400 degree f. In a large bowl mix butter and brown sugar until fluffy.

Drop cookie dough by heaping spoonfuls onto the prepared cookie sheets. Add raisins and nuts. Line sheet pans with parchment paper or spray with non stick cooking spray.

Bake for 10 to 12 minutes in the preheated oven cookies should be light brown around the edges. Preheat oven to 375. Stir in the raisins and walnuts.