Queso Dip Recipe Pellet Grill

Cook for 1 hour stirring occasionally.

Queso dip recipe pellet grill. Jun 16 2020 smoked queso is your favorite queso dip made with velveeta rotel onions taco meat and peppers made in a cast iron skillet on your smoker or grill. Turn the heat down to 250 f. Toss right on your grill or an open fire and wait for the cheese to melt down and mix up your dip.

Make the queso by putting the ingredients for the queso into a cast iron skillet. Place queso dip on opposite side of smoke box on indirect heat. Smoked queso recipe below printable recipe on our recipe blog.

Smoked queso dip ingredients ground beef cooked and seasoned. Cook the chorizo for 5 6 minutes drain excess grease if needed. Preheat grill to 250 300 degrees low medium setting if you don t have a thermometer on your grill.

This queso dip recipe by traeger pro team member doug scheiding is loaded with two types of cheese spicy pork sausage chiles and his secret ingredient äî cream of mushroom soup. Add the rotel velveeta cream cheese and durty gurl bloody mary rub. How to make queso dip on a smoker or grill preheat your traeger smoker or camp chef pellet grill to 250 degrees.

Add the onions and peppers and cook for 5 6 minutes. Smoke at 250 degrees for 2 hours. Close grill and cook for 1 1 2 2 hours at 220 degrees f stirring every half hour.

Preheat oil to 400 f with a cast iron pan. 2 on the stove in a skillet crumble and cook the chorizo sausage. Stir the queso 1 2 way through cooking.